Editorial: Food Biopreservation Technologies: Current Trends and Approaches

Detalles Bibliográficos
Autores principales: Argyri, Anthoula A., Doulgeraki, Agapi I., Tassou, Chrysoula C., Hummerjohann, Jörg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087597/
https://www.ncbi.nlm.nih.gov/pubmed/35558111
http://dx.doi.org/10.3389/fmicb.2022.907198
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author Argyri, Anthoula A.
Doulgeraki, Agapi I.
Tassou, Chrysoula C.
Hummerjohann, Jörg
author_facet Argyri, Anthoula A.
Doulgeraki, Agapi I.
Tassou, Chrysoula C.
Hummerjohann, Jörg
author_sort Argyri, Anthoula A.
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spelling pubmed-90875972022-05-11 Editorial: Food Biopreservation Technologies: Current Trends and Approaches Argyri, Anthoula A. Doulgeraki, Agapi I. Tassou, Chrysoula C. Hummerjohann, Jörg Front Microbiol Microbiology Frontiers Media S.A. 2022-04-26 /pmc/articles/PMC9087597/ /pubmed/35558111 http://dx.doi.org/10.3389/fmicb.2022.907198 Text en Copyright © 2022 Argyri, Doulgeraki, Tassou and Hummerjohann. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Argyri, Anthoula A.
Doulgeraki, Agapi I.
Tassou, Chrysoula C.
Hummerjohann, Jörg
Editorial: Food Biopreservation Technologies: Current Trends and Approaches
title Editorial: Food Biopreservation Technologies: Current Trends and Approaches
title_full Editorial: Food Biopreservation Technologies: Current Trends and Approaches
title_fullStr Editorial: Food Biopreservation Technologies: Current Trends and Approaches
title_full_unstemmed Editorial: Food Biopreservation Technologies: Current Trends and Approaches
title_short Editorial: Food Biopreservation Technologies: Current Trends and Approaches
title_sort editorial: food biopreservation technologies: current trends and approaches
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087597/
https://www.ncbi.nlm.nih.gov/pubmed/35558111
http://dx.doi.org/10.3389/fmicb.2022.907198
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