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Editorial: Food Biopreservation Technologies: Current Trends and Approaches

Detalles Bibliográficos
Autores principales:	Argyri, Anthoula A., Doulgeraki, Agapi I., Tassou, Chrysoula C., Hummerjohann, Jörg
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087597/ https://www.ncbi.nlm.nih.gov/pubmed/35558111 http://dx.doi.org/10.3389/fmicb.2022.907198

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