A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels

BACKGROUND: In Ireland, meat by-products (MBP) harvested at knackeries from farmed animals that have not died of an infectious or systemic disease are legally permitted to be fed to dogs in kennels and packs of hounds. There is limited information available on the risks of spreading foodborne bacter...

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Detalles Bibliográficos
Autores principales: McDonnell, Shannon, Gutierrez, Montserrat, Leonard, Finola C., O’Brien, Tony, Kearney, Pat, Swan, Catherine, Madigan, Gillian, Bracken, Elaine, McLernon, Joanne, Griffin, Margaret, O’Sullivan, Ciaran M., Egan, John, Prendergast, Deirdre M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088083/
https://www.ncbi.nlm.nih.gov/pubmed/35538509
http://dx.doi.org/10.1186/s13620-022-00219-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088083/
https://www.ncbi.nlm.nih.gov/pubmed/35538509
http://dx.doi.org/10.1186/s13620-022-00219-4

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