Cargando…

Genome-Wide Association Study and Genomic Selection for Proteinogenic Methionine in Soybean Seeds

Soybean [Glycine max (L.) Merr.] seeds have an amino acid profile that provides excellent viability as a food and feed protein source. However, low concentrations of an essential amino acid, methionine, limit the nutritional utility of soybean protein. The objectives of this study were to identify g...

Descripción completa

Detalles Bibliográficos
Autores principales:	Singer, William M., Shea, Zachary, Yu, Dajun, Huang, Haibo, Mian, M. A. Rouf, Shang, Chao, Rosso, Maria L., Song, Qijan J., Zhang, Bo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9088226/ https://www.ncbi.nlm.nih.gov/pubmed/35557723 http://dx.doi.org/10.3389/fpls.2022.859109

Ejemplares similares

Genome Wide Association Study and Genomic Selection of Amino Acid Concentrations in Soybean Seeds
por: Qin, Jun, et al.
Publicado: (2019)

Development of new mutant alleles and markers for KTI1 and KTI3 via CRISPR/Cas9-mediated mutagenesis to reduce trypsin inhibitor content and activity in soybean seeds
por: Wang, Zhibo, et al.
Publicado: (2023)

Genome-wide association study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV
por: Lee, Sungwoo, et al.
Publicado: (2019)

Genome-wide association analysis of sucrose and alanine contents in edamame beans
por: Wang, Zhibo, et al.
Publicado: (2023)

Molecular mapping and genomics of soybean seed protein: a review and perspective for the future
por: Patil, Gunvant, et al.
Publicado: (2017)

Editorial: Physiological Aspects of Non-proteinogenic Amino Acids in Plants
por: Jander, Georg, et al.
Publicado: (2020)

Identification of QTNs Controlling Seed Protein Content in Soybean Using Multi-Locus Genome-Wide Association Studies
por: Zhang, Kaixin, et al.
Publicado: (2018)

Editorial: Soybean molecular breeding and genetics
por: Jiang, Guo-Liang, et al.
Publicado: (2023)

Genome-wide characterization of soybean RALF genes and their expression responses to Fusarium oxysporum
por: Liu, Yuhan, et al.
Publicado: (2022)

Identification of Major Quantitative Trait Loci for Seed Oil Content in Soybeans by Combining Linkage and Genome-Wide Association Mapping
por: Cao, Yongce, et al.
Publicado: (2017)

Identification of loci governing soybean seed protein content via genome-wide association study and selective signature analyses
por: Zhang, Hongmei, et al.
Publicado: (2022)

Molecular, genetic, and genomic basis of seed size and yield characteristics in soybean
por: Tayade, Rupesh, et al.
Publicado: (2023)

Genome-wide association identifies several QTLs controlling cysteine and methionine content in soybean seed including some promising candidate genes
por: Malle, Sidiki, et al.
Publicado: (2020)

Genome-wide identification and analysis of the IQM gene family in soybean
por: Lv, Tianxiao, et al.
Publicado: (2023)

Genome-Wide Identification and Characterization of APETALA2/Ethylene-Responsive Element Binding Factor Superfamily Genes in Soybean Seed Development
por: Jiang, Wenbo, et al.
Publicado: (2020)

Genome-wide association studies reveal novel QTLs, QTL-by-environment interactions and their candidate genes for tocopherol content in soybean seed
por: Yu, Kuanwei, et al.
Publicado: (2022)

Genome-Wide Association Study of Soybean Germplasm Derived From Canadian × Chinese Crosses to Mine for Novel Alleles to Improve Seed Yield and Seed Quality Traits
por: Priyanatha, Chanditha, et al.
Publicado: (2022)

A genome-wide association study and genomic prediction for Phakopsora pachyrhizi resistance in soybean
por: Xiong, Haizheng, et al.
Publicado: (2023)

Vertical Canopy Profile and the Impact of Branches on Soybean Seed Composition
por: Moro Rosso, Luiz Henrique, et al.
Publicado: (2021)

Identification of Candidate Genes and Genomic Selection for Seed Protein in Soybean Breeding Pipeline
por: Qin, Jun, et al.
Publicado: (2022)

Genome Wide Identification and Expression Profiling of Ethylene Receptor Genes during Soybean Nodulation
por: Wang, Youning, et al.
Publicado: (2017)

Genome-wide association study and RNA-seq identifies GmWRI1-like transcription factor related to the seed weight in soybean
por: Di, Qin, et al.
Publicado: (2023)

Genome-wide analysis of cold imbibition stress in soybean, Glycine max
por: Haidar, Siwar, et al.
Publicado: (2023)

Soybean seed proteome rebalancing
por: Herman, Eliot M.
Publicado: (2014)

Genome-wide association mapping of seed oligosaccharides in chickpea
por: Elango, Dinakaran, et al.
Publicado: (2022)

Genome-wide identification of non-coding RNAs interacted with microRNAs in soybean
por: Ye, Chu-Yu, et al.
Publicado: (2014)

Genome-Wide Association Studies of Photosynthetic Traits Related to Phosphorus Efficiency in Soybean
por: Lü, Haiyan, et al.
Publicado: (2018)

The Level of Methionine Residues in Storage Proteins Is the Main Limiting Factor of Protein-Bound-Methionine Accumulation in Arabidopsis Seeds
por: Girija, Aiswarya, et al.
Publicado: (2020)

Identification of the Genomic Region Underlying Seed Weight per Plant in Soybean (Glycine max L. Merr.) via High-Throughput Single-Nucleotide Polymorphisms and a Genome-Wide Association Study
por: Jing, Yan, et al.
Publicado: (2018)

Genetic analysis of protein content and oil content in soybean by genome-wide association study
por: Jin, Hui, et al.
Publicado: (2023)

Effects of proteome rebalancing and sulfur nutrition on the accumulation of methionine rich δ-zein in transgenic soybeans
por: Kim, Won-Seok, et al.
Publicado: (2014)

Detecting the QTL-Allele System of Seed Oil Traits Using Multi-Locus Genome-Wide Association Analysis for Population Characterization and Optimal Cross Prediction in Soybean
por: Zhang, Yinghu, et al.
Publicado: (2018)

QTLs Regulating the Contents of Antioxidants, Phenolics, and Flavonoids in Soybean Seeds Share a Common Genomic Region
por: Li, Man-Wah, et al.
Publicado: (2016)

Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed
por: Moretti, Ademar, et al.
Publicado: (2020)

Genome-Wide Association Study of Seed Folate Content in Common Bean
por: Martin, C. Joe, et al.
Publicado: (2021)

Cysteine and Methionine Biosynthetic Enzymes Have Distinct Effects on Seed Nutritional Quality and on Molecular Phenotypes Associated With Accumulation of a Methionine-Rich Seed Storage Protein in Rice
por: Whitcomb, Sarah J., et al.
Publicado: (2020)

The Phytotoxicity of Meta-Tyrosine Is Associated With Altered Phenylalanine Metabolism and Misincorporation of This Non-Proteinogenic Phe-Analog to the Plant's Proteome
por: Zer, Hagit, et al.
Publicado: (2020)

Genome-wide survey and comprehensive expression profiling of Aux/IAA gene family in chickpea and soybean
por: Singh, Vikash K., et al.
Publicado: (2015)

Genome-Wide Identification and Expression Analysis of NRAMP Family Genes in Soybean (Glycine Max L.)
por: Qin, Lu, et al.
Publicado: (2017)

Genome-Wide Identification, Evolution, and Expression of GDSL-Type Esterase/Lipase Gene Family in Soybean
por: Su, Hong-Gang, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_11a79r2shv7s1qunm19hk4gnce