Cargando…

Effects of Buffalo Milk and Cow Milk on Lipid Metabolism in Obese Mice Induced by High Fat

The aim of this study was to evaluate the effects of buffalo milk and cow milk on lipid metabolism in obese mice. Milk composition analysis showed fat, protein, and total solid content in buffalo milk was higher than cow milk, while the lactose content of buffalo milk was lower than cow milk. After...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Maocheng, Meng, Zitong, Cheng, Zhiqiang, Zhan, Kang, Ma, Xiaoyu, Yang, Tianyu, Huang, Yinghao, Yan, Qi, Gong, Xiaoxiao, Zhao, Guoqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9089190/ https://www.ncbi.nlm.nih.gov/pubmed/35558744 http://dx.doi.org/10.3389/fnut.2022.841800

Ejemplares similares

Partial Substitution of Alfalfa Hay by Stevia (Stevia rebaudiana) Hay Can Improve Lactation Performance, Rumen Fermentation, and Nitrogen Utilization of Dairy Cows
por: Jiang, Maocheng, et al.
Publicado: (2022)

Protective Roles of Sodium Butyrate in Lipopolysaccharide-Induced Bovine Ruminal Epithelial Cells by Activating G Protein-Coupled Receptors 41
por: Yang, Tianyu, et al.
Publicado: (2022)

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk
por: Picariello, Gianluca, et al.
Publicado: (2019)

Acetate-Induced Milk Fat Synthesis Is Associated with Activation of the mTOR Signaling Pathway in Bovine Mammary Epithelial Cells
por: Lin, Miao, et al.
Publicado: (2022)

Comparative Whey Proteome Profiling of Donkey Milk With Human and Cow Milk
por: Zhang, Xinhao, et al.
Publicado: (2022)

On the Composition of Buffalo Milk and the Detection of Adulterated Samples Passed as Cow Milk
por: Narasimhamurty, G.
Publicado: (1941)

On the Composition of Buffalo Milk and the Detection of Adulterated Samples Passed as Cow Milk
por: Ghosh, N. K., et al.
Publicado: (1941)

Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk
por: Spina, Anna Antonella, et al.
Publicado: (2022)

Quercetin Alleviates Lipopolysaccharide-Induced Inflammatory Response in Bovine Mammary Epithelial Cells by Suppressing TLR4/NF-κB Signaling Pathway
por: Jiang, Maocheng, et al.
Publicado: (2022)

Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
por: Poppitt, Sally D.
Publicado: (2020)

The Role of Tea Tree Oil in Alleviating Palmitic Acid-Induced Lipid Accumulation in Bovine Hepatocytes
por: Yang, Tianyu, et al.
Publicado: (2022)

Milk fatty acids profiles and milk production from dairy cows fed different forage quality diets
por: Liu, Shuaiwang, et al.
Publicado: (2016)

The Effects of Sodium Acetate on the Immune Functions of Peripheral Mononuclear Cells and Polymorphonuclear Granulocytes in Postpartum Dairy Cows
por: Yuan, Cong, et al.
Publicado: (2023)

Quantitative Label-Free Proteomic Analysis of Milk Fat Globule Membrane in Donkey and Human Milk
por: Zhang, Xinhao, et al.
Publicado: (2021)

Comparison of nutritional composition between plant-based drinks and cow’s milk
por: Walther, Barbara, et al.
Publicado: (2022)

Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows
por: Sun, Xiaoge, et al.
Publicado: (2022)

Microbiome and Metabolic Changes of Milk in Response to Dietary Supplementation With Bamboo Leaf Extract in Dairy Cows
por: Jing-wei, Zhan, et al.
Publicado: (2021)

Effects of Tea Tree Oil on Production Performance, Serum Parameter Indices, and Immunity in Postpartum Dairy Cows
por: Yuan, Cong, et al.
Publicado: (2023)

Defining the lipid profiles of human milk, infant formula, and animal milk: implications for infant feeding
por: George, Alexandra D., et al.
Publicado: (2023)

Regulation of Key Genes for Milk Fat Synthesis in Ruminants
por: Mu, Tong, et al.
Publicado: (2021)

Cost-effectiveness of therapeutic infant formulas for cow's milk protein allergy management
por: Suratannon, Narissara, et al.
Publicado: (2023)

Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial
por: Teng, Fei, et al.
Publicado: (2023)

Quercetin Alleviates Lipopolysaccharide-Induced Cell Damage and Inflammation via Regulation of the TLR4/NF-κB Pathway in Bovine Intestinal Epithelial Cells
por: Gong, Xiaoxiao, et al.
Publicado: (2022)

Milk fat globule membrane supplementation to obese rats during pregnancy and lactation promotes neurodevelopment in offspring via modulating gut microbiota
por: Yuan, Qichen, et al.
Publicado: (2022)

In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal Microbiota
por: Thum, Caroline, et al.
Publicado: (2020)

Editorial: Milk oligosaccharides and lipids, their impact on human health
por: Xu, Yajun
Publicado: (2023)

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants
por: Gallier, Sophie, et al.
Publicado: (2020)

Protein Intake, IGF-1 Concentrations, and Growth in the Second Year of Life in Children Receiving Growing Up Milk – Lite (GUMLi) or Cow's Milk (CM) Intervention
por: Lovell, Amy L., et al.
Publicado: (2021)

Role of lipidomics in assessing the functional lipid composition in breast milk
por: Ganeshalingam, Moganatharsa, et al.
Publicado: (2022)

Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
por: Wang, Cong, et al.
Publicado: (2022)

Effects of infusing milk precursors into the artery on rumen fermentation in lactating cows
por: Wang, Xianjue, et al.
Publicado: (2016)

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
por: Kosmerl, Erica, et al.
Publicado: (2023)

Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays
por: Almashhadany, Dhary Alewy
Publicado: (2021)

Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial
por: Milan, Amber M., et al.
Publicado: (2020)

Short-Chain Fatty Acids Regulate the Immune Responses via G Protein-Coupled Receptor 41 in Bovine Rumen Epithelial Cells
por: Zhan, Kang, et al.
Publicado: (2019)

Growth Performance, Rumen Fermentation and Inflammatory Response on Holstein Growing Cattle Treated with Low and High Non-Fibrous Carbohydrate to Neutral Detergent Fiber Ratio Pelleted Total Mixed Ration
por: Chen, Yinyin, et al.
Publicado: (2022)

Extracellular vesicle miRNAs in breast milk of obese mothers
por: Cho, Young Eun, et al.
Publicado: (2022)

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
por: Thum, Caroline, et al.
Publicado: (2022)

Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions
por: Maathuis, Annet, et al.
Publicado: (2017)

Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content
por: Kapadiya, Dhartiben B., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_o65bb5dffvg01sc1gc2bqkameu