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PM(10) exposure interacts with abdominal obesity to increase blood triglycerides: a cross-sectional linkage study

BACKGROUND: Blood lipids and glucose levels dysregulation represent potential mechanisms intermediating the adverse cardiovascular effects of ambient particulate matter (PM) exposure. This study aims to estimate the effect of long-term PM(10) exposure on blood lipids and glucose levels and to assess...

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Detalles Bibliográficos
Autores principales: Gaio, Vânia, Roquette, Rita, Monteiro, Alexandra, Ferreira, Joana, Lopes, Diogo, Dias, Carlos Matias, Nunes, Baltazar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9090274/
https://www.ncbi.nlm.nih.gov/pubmed/34788428
http://dx.doi.org/10.1093/eurpub/ckab190
Descripción
Sumario:BACKGROUND: Blood lipids and glucose levels dysregulation represent potential mechanisms intermediating the adverse cardiovascular effects of ambient particulate matter (PM) exposure. This study aims to estimate the effect of long-term PM(10) exposure on blood lipids and glucose levels and to assess the potential mediation and/or modification action of abdominal obesity (AO) (waist-to-height ratio). METHODS: Our study was based on 2,390 participants of the first Portuguese Health Examination Survey (INSEF, 2015) with available data on blood lipids and glucose parameters and living within a 30-km radius of an air quality monitoring station with available PM(10) measurements. PM(10) concentrations were acquired from the air quality monitoring network of the Portuguese Environment Agency. Generalized linear models were used to assess the effect of 1-year PM(10) exposure on blood lipids and glucose levels. An interaction term was introduced in the models to test the modification action of AO. RESULTS: We found an association between PM(10) and non-fasting blood triglycerides (TG) after adjustment for age, sex, education, occupation, lifestyles-related variables and temperature but only in participants with AO. Per each 1 µg/m(3) PM(10) increment, there was a 1.84% (95% confidence interval: 0.02–3.69) increase in TG. For the remaining blood lipid and glucose parameters, no associations were found. CONCLUSIONS: Our study demonstrates that even at low levels of exposure, long-term PM(10) exposure interacts with AO to increase blood TG. Our findings suggest that reducing both AO prevalence and PM(10) below current standards would result in additional health benefits for the population.