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A novel porous carbon material derived from the byproducts of bean curd stick manufacture for high-performance supercapacitor use

The exploitation of efficient renewable energy resources and the promotion of added value of agricultural products are always hot topics. In this study, we present a novel porous carbon material for high performance supercapacitor applications made from the byproduct of bean curd stick manufacture....

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Detalles Bibliográficos
Autores principales: Shi, Lulu, Jin, Lihua, Meng, Zheng, Sun, Yanan, Li, Cong, Shen, Yehua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9091489/
https://www.ncbi.nlm.nih.gov/pubmed/35558204
http://dx.doi.org/10.1039/c8ra08664h
Descripción
Sumario:The exploitation of efficient renewable energy resources and the promotion of added value of agricultural products are always hot topics. In this study, we present a novel porous carbon material for high performance supercapacitor applications made from the byproduct of bean curd stick manufacture. The as-prepared carbon material possesses a hollow interconnected structure with a large specific surface area (2609 m(2) g(−1)), while containing 5.01% oxygen and 1.75% nitrogen heteroatoms. Therefore, besides electrical double-layer capacitance, it can also produce additional pseudocapacitance to enhance the overall capacitance. Benefiting from these advantages of structure and composition, the bean curd stick based porous carbon material demonstrates a high specific capacitance of 405 F g(−1) at 0.5 A g(−1). Moreover, the presented porous carbon material based symmetric supercapacitor also offers a high energy density (11.35 W h kg(−1) at a power density of 125 W kg(−1)). All the above findings indicate that the byproduct of bean curd stick manufacture is an excellent optional material for preparing high-performance supercapacitor material. Simultaneously, this work also provides an effective strategy for adding value to agricultural products.