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Effects of methyl jasmonate and melatonin treatments on the sensory quality and bioactive compounds of harvested broccoli

Harvested broccoli is prone to decline in quality with regard to its appearance and nutrition. In this study, freshly harvested broccoli was treated with methyl jasmonate (MeJA) and melatonin (MT) and stored at 20 °C and the changes in sensory qualities and bioactive compounds were analyzed. The con...

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Detalles Bibliográficos
Autores principales:	Luo, Feng, Cai, Jia-Hui, Zhang, Xuan, Tao, Dong-Bing, Zhou, Xin, Zhou, Qian, Zhao, Ying-Bo, Wei, Bao-Dong, Cheng, Shun-Chang, Ji, Shu-Juan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9091864/ https://www.ncbi.nlm.nih.gov/pubmed/35559287 http://dx.doi.org/10.1039/c8ra07982j

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