Tracing enterococci persistence along a pork production chain from feed to food in China

The prevalence and transmission of vancomycin-resistant Enterococcus (VRE) in enterococci being as probiotics has been neglected in the scientific literature. The application of enterococci in feed, food and health products may cause VRE transmission through the food chain. This study evaluated phen...

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Detalles Bibliográficos
Autores principales: Zhao, Jianfei, Liu, Rui, Sun, Yanpeng, Yang, Xiaojun, Yao, Junhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092396/
https://www.ncbi.nlm.nih.gov/pubmed/35600556
http://dx.doi.org/10.1016/j.aninu.2022.01.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092396/
https://www.ncbi.nlm.nih.gov/pubmed/35600556
http://dx.doi.org/10.1016/j.aninu.2022.01.005

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