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PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee
Tea and coffee are the most attractive non-alcoholic beverages used worldwide due to the odorant properties of diverse components present in these beverages. The aim of this work is to investigate the key structural features which regulate the odorant properties of constituents present in black tea...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Royal Society of Chemistry
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9092630/ https://www.ncbi.nlm.nih.gov/pubmed/35558685 http://dx.doi.org/10.1039/c7ra12914a |