Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion

Naringenin (NRG) is a plant-derived flavonoid. Due to its antioxidant, anti-inflammatory, and analgesic activities it is beneficial to human health and is often used as a functional food ingredient; however, it has poor water solubility and low in vivo bioavailability. Therefore, the efficacy of NRG...

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Detalles Bibliográficos
Autores principales: Ishimoto, Kenji, Shimada, Yukiko, Ohno, Akane, Otani, Shuichi, Ago, Yukio, Maeda, Soya, Lin, Bangzhong, Nunomura, Kazuto, Hino, Nobumasa, Suzuki, Masayuki, Nakagawa, Shinsaku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093646/
https://www.ncbi.nlm.nih.gov/pubmed/35571922
http://dx.doi.org/10.3389/fnut.2022.850103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9093646/
https://www.ncbi.nlm.nih.gov/pubmed/35571922
http://dx.doi.org/10.3389/fnut.2022.850103

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