Cargando…
The significance and potential of functional food ingredients for control appetite and food intake
Dramatically rising global levels of obesity have raised consumers’ commercial and public health interest in foods that may help control appetite and weight. The satiety cascade consists of sensory, cognitive, physical, and hormonal events following food intake, preventing overeating, and the desire...
Autores principales: | Esmaeili, Mina, Ajami, Marjan, Barati, Meisam, Javanmardi, Fardin, Houshiarrad, Anahita, Mousavi Khaneghah, Amin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094468/ https://www.ncbi.nlm.nih.gov/pubmed/35592279 http://dx.doi.org/10.1002/fsn3.2783 |
Ejemplares similares
-
Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses
por: Ajami, Marjan, et al.
Publicado: (2023) -
Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review
por: Shokri, Sajad, et al.
Publicado: (2022) -
Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)
por: Mohammadifard, Noushin, et al.
Publicado: (2011) -
Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach
por: ESFARJANI, Fatemeh, et al.
Publicado: (2019) -
Appetite and Food Intake: Central Control, Second Edition
por: Bosque Ortiz, Gabriela
Publicado: (2017)