Cargando…
Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany
A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is supposed to meet health as well as environmental concerns. However, there is a growing trend toward plant-based meat alternatives, most of which are to be classified as ultra-processed food (UPF). The paper...
Autores principales: | Ohlau, Marlene, Spiller, Achim, Risius, Antje |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094491/ https://www.ncbi.nlm.nih.gov/pubmed/35571958 http://dx.doi.org/10.3389/fnut.2022.852936 |
Ejemplares similares
-
Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados
por: Ohlau, Marlene, et al.
Publicado: (2023) -
Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market
por: Pointke, Marcel, et al.
Publicado: (2022) -
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
por: Kuosmanen, Sini, et al.
Publicado: (2023) -
A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients
por: Bakhsh, Allah, et al.
Publicado: (2023) -
Personality traits and meat consumption: The mediating role of animal-related ethical concerns
por: Haefner, Gonzalo, et al.
Publicado: (2023)