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A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality
Beta-casein makes up about 30% of the total protein contained in milk and can be present in cows' milk in two distinct forms (A1 or A2) or as a combination of the two. The only difference between these two variants of β-casein (β-CN) is a single amino acid substitution. This results in a differ...
Autores principales: | Giribaldi, Marzia, Lamberti, Cristina, Cirrincione, Simona, Giuffrida, Maria Gabriella, Cavallarin, Laura |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094626/ https://www.ncbi.nlm.nih.gov/pubmed/35571904 http://dx.doi.org/10.3389/fnut.2022.842375 |
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