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Fungal secondary metabolites in food and pharmaceuticals in the era of multi-omics
ABSTRACT: Fungi produce several bioactive metabolites, pigments, dyes, antioxidants, polysaccharides, and industrial enzymes. Fungal products are also the primary sources of functional food and nutrition, and their pharmacological products are used for healthy aging. Their molecular properties are v...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9095418/ https://www.ncbi.nlm.nih.gov/pubmed/35546367 http://dx.doi.org/10.1007/s00253-022-11945-8 |