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Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity

An alternative approach for rice bran stabilization is microwave treatment. However, the effects of the microwave treatment on the contents of bioactive compounds and antioxidant activities of the rice bran have rarely been reported in detail. In this study, microwave pretreatment (130–880 W for 0.5...

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Detalles Bibliográficos
Autores principales:	Pokkanta, Piramon, Yuenyong, Jitkunya, Mahatheeranont, Sugunya, Jiamyangyuen, Sudarat, Sookwong, Phumon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9095620/ https://www.ncbi.nlm.nih.gov/pubmed/35546345 http://dx.doi.org/10.1038/s41598-022-11744-1

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