Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

BACKGROUND: Early experiences with different flavors play an important role in infant development, including food and taste acceptance. Flavors are already perceived in utero with the development of the taste and olfactory system and are passed on to the child through breast and bottle feeding. Ther...

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Detalles Bibliográficos
Autores principales: Fuchs-Neuhold, Bianca, Staubmann, Wolfgang, Peterseil, Marie, Rath, Anna, Schweighofer, Natascha, Kronberger, Anika, Riederer, Monika, van der Kleyn, Moenie, Martin, Jochen, Hörmann-Wallner, Marlies, Waldner, Irmgard, Konrad, Manuela, Aufschnaiter, Anna Lena, Siegmund, Barbara, Berghold, Andrea, Holasek, Sandra, Pail, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2022
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096638/
https://www.ncbi.nlm.nih.gov/pubmed/35475790
http://dx.doi.org/10.2196/37279

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