Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Detalles Bibliográficos
Autores principales: Walrabenstein, Wendy, de Jonge, Catharina S., Kretova, Anna M., van de Put, Marieke, Wagenaar, Carlijn A., Turkstra, Franktien, Kahleova, Hana, Hill, Simon J., van Schaardenburg, Dirkjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096699/
https://www.ncbi.nlm.nih.gov/pubmed/35571907
http://dx.doi.org/10.3389/fnut.2022.891792
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author Walrabenstein, Wendy
de Jonge, Catharina S.
Kretova, Anna M.
van de Put, Marieke
Wagenaar, Carlijn A.
Turkstra, Franktien
Kahleova, Hana
Hill, Simon J.
van Schaardenburg, Dirkjan
author_facet Walrabenstein, Wendy
de Jonge, Catharina S.
Kretova, Anna M.
van de Put, Marieke
Wagenaar, Carlijn A.
Turkstra, Franktien
Kahleova, Hana
Hill, Simon J.
van Schaardenburg, Dirkjan
author_sort Walrabenstein, Wendy
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spelling pubmed-90966992022-05-13 Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases Walrabenstein, Wendy de Jonge, Catharina S. Kretova, Anna M. van de Put, Marieke Wagenaar, Carlijn A. Turkstra, Franktien Kahleova, Hana Hill, Simon J. van Schaardenburg, Dirkjan Front Nutr Nutrition Frontiers Media S.A. 2022-04-28 /pmc/articles/PMC9096699/ /pubmed/35571907 http://dx.doi.org/10.3389/fnut.2022.891792 Text en Copyright © 2022 Walrabenstein, de Jonge, Kretova, van de Put, Wagenaar, Turkstra, Kahleova, Hill and van Schaardenburg. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Walrabenstein, Wendy
de Jonge, Catharina S.
Kretova, Anna M.
van de Put, Marieke
Wagenaar, Carlijn A.
Turkstra, Franktien
Kahleova, Hana
Hill, Simon J.
van Schaardenburg, Dirkjan
Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
title Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
title_full Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
title_fullStr Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
title_full_unstemmed Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
title_short Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
title_sort commentary: united states dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096699/
https://www.ncbi.nlm.nih.gov/pubmed/35571907
http://dx.doi.org/10.3389/fnut.2022.891792
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