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Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096914/ https://www.ncbi.nlm.nih.gov/pubmed/35533502 http://dx.doi.org/10.1016/j.ebiom.2022.104046 |
| _version_ | 1784706076933881856 |
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| author | Moreno-Navarrete, José María |
| author_facet | Moreno-Navarrete, José María |
| author_sort | Moreno-Navarrete, José María |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9096914 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90969142022-06-07 Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue Moreno-Navarrete, José María eBioMedicine Comment Elsevier 2022-05-06 /pmc/articles/PMC9096914/ /pubmed/35533502 http://dx.doi.org/10.1016/j.ebiom.2022.104046 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| spellingShingle | Comment Moreno-Navarrete, José María Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue |
| title | Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue |
| title_full | Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue |
| title_fullStr | Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue |
| title_full_unstemmed | Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue |
| title_short | Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue |
| title_sort | gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue |
| topic | Comment |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096914/ https://www.ncbi.nlm.nih.gov/pubmed/35533502 http://dx.doi.org/10.1016/j.ebiom.2022.104046 |
| work_keys_str_mv | AT morenonavarretejosemaria gremlin2couldexplainthereducedcapacityofbrowningofvisceraladiposetissue |