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Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue

Detalles Bibliográficos
Autor principal:	Moreno-Navarrete, José María
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Comment
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9096914/ https://www.ncbi.nlm.nih.gov/pubmed/35533502 http://dx.doi.org/10.1016/j.ebiom.2022.104046

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