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Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions
The root of Panax notoginseng, a highly valued medicine and functional food, is the main part used for medicinal purposes. However, the stems and leaves are also used in practice. To provide a chemical basis for various uses, a quantitative comparison of 18 saponins using a non-targeted metabolomics...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097766/ https://www.ncbi.nlm.nih.gov/pubmed/35571961 http://dx.doi.org/10.3389/fnut.2022.841541 |
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author | Gao, Mengyuan Cao, Xiunan Wei, Shujie Huang, Xuhua Ouyang, Huizi Chang, Yanxu Shi, Rui He, Jun |
author_facet | Gao, Mengyuan Cao, Xiunan Wei, Shujie Huang, Xuhua Ouyang, Huizi Chang, Yanxu Shi, Rui He, Jun |
author_sort | Gao, Mengyuan |
collection | PubMed |
description | The root of Panax notoginseng, a highly valued medicine and functional food, is the main part used for medicinal purposes. However, the stems and leaves are also used in practice. To provide a chemical basis for various uses, a quantitative comparison of 18 saponins using a non-targeted metabolomics approach was established, so as to investigate the chemical profiles of the different parts of P. notoginseng. The established strategy revealed that roots and stems, with their similar chemical characteristics, consisted mainly of protopanaxatriol-type saponins, whereas protopanaxadiol-type saponins were principally present in the leaves. Multivariate analysis further suggested that the quality of the stems and leaves of P. notoginseng was significantly affected by its geographical origin. Furthermore, 52 constituents (26 non-volatile and 26 volatile) were identified as potential markers for discriminating between different parts of the plant. Taken together, the study provides comprehensive chemical evidence for the rational application and exploitation of different parts of P. notoginseng. |
format | Online Article Text |
id | pubmed-9097766 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-90977662022-05-13 Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions Gao, Mengyuan Cao, Xiunan Wei, Shujie Huang, Xuhua Ouyang, Huizi Chang, Yanxu Shi, Rui He, Jun Front Nutr Nutrition The root of Panax notoginseng, a highly valued medicine and functional food, is the main part used for medicinal purposes. However, the stems and leaves are also used in practice. To provide a chemical basis for various uses, a quantitative comparison of 18 saponins using a non-targeted metabolomics approach was established, so as to investigate the chemical profiles of the different parts of P. notoginseng. The established strategy revealed that roots and stems, with their similar chemical characteristics, consisted mainly of protopanaxatriol-type saponins, whereas protopanaxadiol-type saponins were principally present in the leaves. Multivariate analysis further suggested that the quality of the stems and leaves of P. notoginseng was significantly affected by its geographical origin. Furthermore, 52 constituents (26 non-volatile and 26 volatile) were identified as potential markers for discriminating between different parts of the plant. Taken together, the study provides comprehensive chemical evidence for the rational application and exploitation of different parts of P. notoginseng. Frontiers Media S.A. 2022-04-27 /pmc/articles/PMC9097766/ /pubmed/35571961 http://dx.doi.org/10.3389/fnut.2022.841541 Text en Copyright © 2022 Gao, Cao, Wei, Huang, Ouyang, Chang, Shi and He. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Gao, Mengyuan Cao, Xiunan Wei, Shujie Huang, Xuhua Ouyang, Huizi Chang, Yanxu Shi, Rui He, Jun Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions |
title | Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions |
title_full | Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions |
title_fullStr | Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions |
title_full_unstemmed | Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions |
title_short | Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions |
title_sort | quantitative comparison and chemical profile of different botanical parts of panax notoginseng from different regions |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097766/ https://www.ncbi.nlm.nih.gov/pubmed/35571961 http://dx.doi.org/10.3389/fnut.2022.841541 |
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