Consumers’ Understanding of Ultra-Processed Foods

Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in different countries. However, even though some studies h...

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Detalles Bibliográficos
Autores principales: Sarmiento-Santos, Juliana, Souza, Melissa B. N., Araujo, Lydia S., Pion, Juliana M. V., Carvalho, Rosemary A., Vanin, Fernanda M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099562/
https://www.ncbi.nlm.nih.gov/pubmed/35564081
http://dx.doi.org/10.3390/foods11091359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099562/
https://www.ncbi.nlm.nih.gov/pubmed/35564081
http://dx.doi.org/10.3390/foods11091359

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