Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition

A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude protein in fodder mixtures (CPFM), and three groups (100, 120, and 130 kg) were fed a lower level (LL) of CPFM. After t...

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Detalles Bibliográficos
Autores principales: Samac, Danijela, Senčić, Đuro, Antunović, Zvonko, Novoselec, Josip, Prakatur, Ivana, Steiner, Zvonimir, Klir Šalavardić, Željka, Ronta, Mario, Kovačić, Đurđica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099644/
https://www.ncbi.nlm.nih.gov/pubmed/35564036
http://dx.doi.org/10.3390/foods11091313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099644/
https://www.ncbi.nlm.nih.gov/pubmed/35564036
http://dx.doi.org/10.3390/foods11091313

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