Cargando…

Role of Lactic Acid Bacteria in Food Preservation and Safety

Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for over a century, but in recent years, this phenomenon has received more scientific attention, particularly in the use of various strains of lact...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zapaśnik, Agnieszka, Sokołowska, Barbara, Bryła, Marcin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099756/ https://www.ncbi.nlm.nih.gov/pubmed/35564005 http://dx.doi.org/10.3390/foods11091283

Ejemplares similares

Antifungal Preservation of Food by Lactic Acid Bacteria
por: Nasrollahzadeh, Ahmad, et al.
Publicado: (2022)

The Complex Role of Lactic Acid Bacteria in Food Detoxification
por: Petrova, Penka, et al.
Publicado: (2022)

Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
por: Ibrahim, Salam A., et al.
Publicado: (2021)

Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
por: Zapaśnik, Agnieszka, et al.
Publicado: (2021)

Recent Research on Fusarium Mycotoxins in Maize—A Review
por: Bryła, Marcin, et al.
Publicado: (2022)

Current status and emerging role of glutathione in food grade lactic acid bacteria
por: Pophaly, Sarang Dilip, et al.
Publicado: (2012)

Safety Aspects of Genetically Modified Lactic Acid Bacteria
por: Plavec, Tina Vida, et al.
Publicado: (2020)

Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
por: Lahiri, Dibyajit, et al.
Publicado: (2022)

Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
por: Nicolescu, Cristina Mihaela, et al.
Publicado: (2023)

Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health
por: Miranda, Carla, et al.
Publicado: (2021)

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
por: Bukvicki, Danka, et al.
Publicado: (2023)

Importance of lactic acid bacteria in Asian fermented foods
por: Rhee, Sook Jong, et al.
Publicado: (2011)

Systems biology of lactic acid bacteria: For food and thought
por: Teusink, Bas, et al.
Publicado: (2017)

Developing Lactic Acid Bacteria as an Oral Healthy Food
por: Lai, Wei-Kuang, et al.
Publicado: (2021)

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments
por: Cui, Yanhua, et al.
Publicado: (2015)

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
por: Prete, Roberta, et al.
Publicado: (2021)

d-Amino Acids and Lactic Acid Bacteria
por: Kobayashi, Jyumpei
Publicado: (2019)

The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
por: De Filippis, Francesca, et al.
Publicado: (2020)

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
por: Zielińska, Dorota, et al.
Publicado: (2018)

The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
por: Mendes Ferreira, Ana, et al.
Publicado: (2020)

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food
por: Sørensen, Helena Mylise, et al.
Publicado: (2022)

Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
por: Mokoena, Mduduzi P., et al.
Publicado: (2021)

Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
por: Ağagündüz, Duygu, et al.
Publicado: (2021)

Current approaches on the roles of lactic acid bacteria in crop silage
por: Guo, Xusheng, et al.
Publicado: (2022)

Functional genomics of lactic acid bacteria: from food to health
por: Douillard, François P, et al.
Publicado: (2014)

Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin
por: Murru, Nicoletta, et al.
Publicado: (2017)

Beneficial effects of antioxidative lactic acid bacteria
por: Nakagawa, Hisako, et al.
Publicado: (2017)

Spoilage Lactic Acid Bacteria in the Brewing Industry
por: Xu, Zhenbo, et al.
Publicado: (2020)

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
por: Adimpong, David B, et al.
Publicado: (2012)

Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
por: Ruiz-Ramírez, Yesica, et al.
Publicado: (2023)

Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria
por: Holzapfel, Wilhelm Heinrich, et al.
Publicado: (2023)

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
por: Muhialdin, Belal J., et al.
Publicado: (2020)

The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
por: Icer, Mehmet Arif, et al.
Publicado: (2023)

Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products
por: Racioppo, Angela, et al.
Publicado: (2022)

Do Bacteria Provide an Alternative to Cancer Treatment and What Role Does Lactic Acid Bacteria Play?
por: Dicks, Leon M. T., et al.
Publicado: (2022)

Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security
por: Abdullah, Dessy, et al.
Publicado: (2022)

Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role
por: Lavermicocca, Paola, et al.
Publicado: (2021)

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
por: Torino, María I., et al.
Publicado: (2015)

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
por: Wang, Yaqi, et al.
Publicado: (2021)

Bacteriocins of lactic acid bacteria: extending the family
por: Alvarez-Sieiro, Patricia, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_bh4qtj1iterscgu114g4ajfl08