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Role of Lactic Acid Bacteria in Food Preservation and Safety

Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for over a century, but in recent years, this phenomenon has received more scientific attention, particularly in the use of various strains of lact...

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Detalles Bibliográficos
Autores principales:	Zapaśnik, Agnieszka, Sokołowska, Barbara, Bryła, Marcin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099756/ https://www.ncbi.nlm.nih.gov/pubmed/35564005 http://dx.doi.org/10.3390/foods11091283

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