Cargando…

Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts

Kale sprouts contain health-promoting compounds that could be increased by applying plant nutrients or exogenous phytohormones during pre-harvest. The effects of selenium (Se), sulfur (S), and methyl jasmonate (MeJA) on lutein, glucosinolate, and phenolic accumulation were assessed in kale sprouts....

Descripción completa

Detalles Bibliográficos
Autores principales:	Ortega-Hernández, Erika, Antunes-Ricardo, Marilena, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100039/ https://www.ncbi.nlm.nih.gov/pubmed/35567272 http://dx.doi.org/10.3390/plants11091271

Ejemplares similares

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts
por: Moreira-Rodríguez, Melissa, et al.
Publicado: (2017)

Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion
por: Ortega-Hernández, Erika, et al.
Publicado: (2023)

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts
por: Moreira-Rodríguez, Melissa, et al.
Publicado: (2017)

Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts
por: Zagrodzki, Paweł, et al.
Publicado: (2023)

Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review
por: Ortega-Hernández, Erika, et al.
Publicado: (2021)

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones
por: Villarreal-García, Daniel, et al.
Publicado: (2016)

Exogenous Methyl Jasmonate Treatment Increases Glucosinolate Biosynthesis and Quinone Reductase Activity in Kale Leaf Tissue
por: Ku, Kang-Mo, et al.
Publicado: (2014)

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens
por: Chantiratikul, Anut, et al.
Publicado: (2023)

Effect of dietary selenium from selenium-enriched kale sprout, selenomethionine, and sodium selenite on performance and selenium concentrations in the tissues of growing quails
por: Chantiratikul, Anut, et al.
Publicado: (2021)

Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli
por: Torres-Contreras, Ana M., et al.
Publicado: (2021)

Jasmonic acid and glucose synergistically modulate the accumulation of glucosinolates in Arabidopsis thaliana
por: Guo, Rongfang, et al.
Publicado: (2013)

Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis)
por: Wiesner, Melanie, et al.
Publicado: (2013)

The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency
por: Guijarro-Real, Carla, et al.
Publicado: (2022)

Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli
por: Wang, Junwei, et al.
Publicado: (2022)

Molecular Cloning and Characterization of Three Glucosinolate Transporter (GTR) Genes from Chinese Kale
por: Jiang, Ding, et al.
Publicado: (2019)

Comparative transcriptomic analyses of glucosinolate metabolic genes during the formation of Chinese kale seeds
por: Zhao, Yijiao, et al.
Publicado: (2021)

Effects of Light-Emitting Diodes on the Accumulation of Glucosinolates and Phenolic Compounds in Sprouting Canola (Brassica napus L.)
por: Park, Chang Ha, et al.
Publicado: (2019)

Variation in Glucosinolate Accumulation among Different Sprout and Seedling Stages of Broccoli (Brassica oleracea var. italica)
por: Lin, Haiyan, et al.
Publicado: (2022)

UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale
por: Gao, Meifang, et al.
Publicado: (2022)

BocODD1 and BocODD2 Regulate the Biosynthesis of Progoitrin Glucosinolate in Chinese Kale
por: Wu, Shuanghua, et al.
Publicado: (2022)

Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment
por: Vanegas Torres, Adriana, et al.
Publicado: (2022)

Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating BoESP
por: Miao, Huiying, et al.
Publicado: (2023)

Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity
por: Bowen-Forbes, Camille, et al.
Publicado: (2023)

The significance of glucosinolates for sulfur storage in Brassicaceae seedlings
por: Aghajanzadeh, Tahereh, et al.
Publicado: (2014)

Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L.
por: Yi, Go-Eun, et al.
Publicado: (2016)

Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)
por: Ku, Kang-Mo, et al.
Publicado: (2016)

Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli
por: Torres-Contreras, Ana Mariel, et al.
Publicado: (2023)

Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content
por: Carvalho, Sofia D, et al.
Publicado: (2014)

Effect of Photoperiod on Chinese Kale (Brassica alboglabra) Sprouts Under White or Combined Red and Blue Light
por: Chen, Jiaxuan, et al.
Publicado: (2021)

Jasmonate regulates plant resistance to Pectobacterium brasiliense by inducing indole glucosinolate biosynthesis
por: Yi, So Young, et al.
Publicado: (2022)

De novo Transcriptome Assembly of Chinese Kale and Global Expression Analysis of Genes Involved in Glucosinolate Metabolism in Multiple Tissues
por: Wu, Shuanghua, et al.
Publicado: (2017)

Molecular Characterization of MYB28 Involved in Aliphatic Glucosinolate Biosynthesis in Chinese Kale (Brassica oleracea var. alboglabra Bailey)
por: Yin, Ling, et al.
Publicado: (2017)

Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory
por: Chowdhury, Milon, et al.
Publicado: (2021)

Modulation of sulfur metabolism enables efficient glucosinolate engineering
por: Møldrup, Morten E, et al.
Publicado: (2011)

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)
por: Ortega-Hernández, Erika, et al.
Publicado: (2019)

The Interplay of Sulfur and Selenium Enabling Variations in Micronutrient Accumulation in Red Spinach
por: Saeed, Kashif, et al.
Publicado: (2023)

Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion
por: Abellán, Ángel, et al.
Publicado: (2021)

Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea
por: Park, Ye-Jin, et al.
Publicado: (2018)

Glucosinolate Induction and Resistance to the Cabbage Moth, Mamestra brassicae, Differs among Kale Genotypes with High and Low Content of Sinigrin and Glucobrassicin
por: Badenes-Pérez, Francisco Rubén, et al.
Publicado: (2021)

Recent Advances in Plant Phenolics
por: Jacobo-Velázquez, Daniel A., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_om6clold5t484oc8vtp4og1kdb