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Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition
The current research focuses on the mechanism of the surfactant polyethylene glycol (PEG) in the preparation of magnesium hydroxide by electrolysis of a salt lake bischite aqueous solution. The samples were analyzed by a scanning electron microscope (SEM), X-ray diffraction (XRD), Fourier transform...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100040/ https://www.ncbi.nlm.nih.gov/pubmed/35591611 http://dx.doi.org/10.3390/ma15093278 |
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author | Cui, Zhichun Di, Yuezhong Peng, Jianping Wang, Yaowu Feng, Naixiang |
author_facet | Cui, Zhichun Di, Yuezhong Peng, Jianping Wang, Yaowu Feng, Naixiang |
author_sort | Cui, Zhichun |
collection | PubMed |
description | The current research focuses on the mechanism of the surfactant polyethylene glycol (PEG) in the preparation of magnesium hydroxide by electrolysis of a salt lake bischite aqueous solution. The samples were analyzed by a scanning electron microscope (SEM), X-ray diffraction (XRD), Fourier transform infrared spectrometer (FT-IR) and laser particle size analyzer. The characterization results show that PEG plays an important role in adjusting the growth mode and morphology of Mg(OH)(2) crystals. The ether group of the PEG molecular chain and the hydroxyl group of Mg(OH)(2) can be combined by a hydrogen bond, which provides a "template" for the growth of Mg(OH)(2). At the same time, the difference in growth mode and morphology will also affect the economic performance of electrolytic reactions. When the PEG content reaches 0.4 g/L, the particle size of the product is uniform, which can well reduce the polarization of the electrode plate. The cell potential of electrolytic reaction is small, and the economic benefit is high. When the content of PEG is low, it has a low impact on the product and the economic benefits of electrolytic reaction. When the PEG content is higher than 0.4 g/L, the electrode reaction is hindered, resulting in an increase in cell potential. |
format | Online Article Text |
id | pubmed-9100040 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91000402022-05-14 Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition Cui, Zhichun Di, Yuezhong Peng, Jianping Wang, Yaowu Feng, Naixiang Materials (Basel) Article The current research focuses on the mechanism of the surfactant polyethylene glycol (PEG) in the preparation of magnesium hydroxide by electrolysis of a salt lake bischite aqueous solution. The samples were analyzed by a scanning electron microscope (SEM), X-ray diffraction (XRD), Fourier transform infrared spectrometer (FT-IR) and laser particle size analyzer. The characterization results show that PEG plays an important role in adjusting the growth mode and morphology of Mg(OH)(2) crystals. The ether group of the PEG molecular chain and the hydroxyl group of Mg(OH)(2) can be combined by a hydrogen bond, which provides a "template" for the growth of Mg(OH)(2). At the same time, the difference in growth mode and morphology will also affect the economic performance of electrolytic reactions. When the PEG content reaches 0.4 g/L, the particle size of the product is uniform, which can well reduce the polarization of the electrode plate. The cell potential of electrolytic reaction is small, and the economic benefit is high. When the content of PEG is low, it has a low impact on the product and the economic benefits of electrolytic reaction. When the PEG content is higher than 0.4 g/L, the electrode reaction is hindered, resulting in an increase in cell potential. MDPI 2022-05-03 /pmc/articles/PMC9100040/ /pubmed/35591611 http://dx.doi.org/10.3390/ma15093278 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Cui, Zhichun Di, Yuezhong Peng, Jianping Wang, Yaowu Feng, Naixiang Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition |
title | Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition |
title_full | Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition |
title_fullStr | Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition |
title_full_unstemmed | Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition |
title_short | Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition |
title_sort | effect of polyethylene glycol on preparation of magnesium hydroxide by electrodeposition |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100040/ https://www.ncbi.nlm.nih.gov/pubmed/35591611 http://dx.doi.org/10.3390/ma15093278 |
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