Cargando…

Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition

The current research focuses on the mechanism of the surfactant polyethylene glycol (PEG) in the preparation of magnesium hydroxide by electrolysis of a salt lake bischite aqueous solution. The samples were analyzed by a scanning electron microscope (SEM), X-ray diffraction (XRD), Fourier transform...

Descripción completa

Detalles Bibliográficos
Autores principales: Cui, Zhichun, Di, Yuezhong, Peng, Jianping, Wang, Yaowu, Feng, Naixiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100040/
https://www.ncbi.nlm.nih.gov/pubmed/35591611
http://dx.doi.org/10.3390/ma15093278
_version_ 1784706755604774912
author Cui, Zhichun
Di, Yuezhong
Peng, Jianping
Wang, Yaowu
Feng, Naixiang
author_facet Cui, Zhichun
Di, Yuezhong
Peng, Jianping
Wang, Yaowu
Feng, Naixiang
author_sort Cui, Zhichun
collection PubMed
description The current research focuses on the mechanism of the surfactant polyethylene glycol (PEG) in the preparation of magnesium hydroxide by electrolysis of a salt lake bischite aqueous solution. The samples were analyzed by a scanning electron microscope (SEM), X-ray diffraction (XRD), Fourier transform infrared spectrometer (FT-IR) and laser particle size analyzer. The characterization results show that PEG plays an important role in adjusting the growth mode and morphology of Mg(OH)(2) crystals. The ether group of the PEG molecular chain and the hydroxyl group of Mg(OH)(2) can be combined by a hydrogen bond, which provides a "template" for the growth of Mg(OH)(2). At the same time, the difference in growth mode and morphology will also affect the economic performance of electrolytic reactions. When the PEG content reaches 0.4 g/L, the particle size of the product is uniform, which can well reduce the polarization of the electrode plate. The cell potential of electrolytic reaction is small, and the economic benefit is high. When the content of PEG is low, it has a low impact on the product and the economic benefits of electrolytic reaction. When the PEG content is higher than 0.4 g/L, the electrode reaction is hindered, resulting in an increase in cell potential.
format Online
Article
Text
id pubmed-9100040
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-91000402022-05-14 Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition Cui, Zhichun Di, Yuezhong Peng, Jianping Wang, Yaowu Feng, Naixiang Materials (Basel) Article The current research focuses on the mechanism of the surfactant polyethylene glycol (PEG) in the preparation of magnesium hydroxide by electrolysis of a salt lake bischite aqueous solution. The samples were analyzed by a scanning electron microscope (SEM), X-ray diffraction (XRD), Fourier transform infrared spectrometer (FT-IR) and laser particle size analyzer. The characterization results show that PEG plays an important role in adjusting the growth mode and morphology of Mg(OH)(2) crystals. The ether group of the PEG molecular chain and the hydroxyl group of Mg(OH)(2) can be combined by a hydrogen bond, which provides a "template" for the growth of Mg(OH)(2). At the same time, the difference in growth mode and morphology will also affect the economic performance of electrolytic reactions. When the PEG content reaches 0.4 g/L, the particle size of the product is uniform, which can well reduce the polarization of the electrode plate. The cell potential of electrolytic reaction is small, and the economic benefit is high. When the content of PEG is low, it has a low impact on the product and the economic benefits of electrolytic reaction. When the PEG content is higher than 0.4 g/L, the electrode reaction is hindered, resulting in an increase in cell potential. MDPI 2022-05-03 /pmc/articles/PMC9100040/ /pubmed/35591611 http://dx.doi.org/10.3390/ma15093278 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Cui, Zhichun
Di, Yuezhong
Peng, Jianping
Wang, Yaowu
Feng, Naixiang
Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition
title Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition
title_full Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition
title_fullStr Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition
title_full_unstemmed Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition
title_short Effect of Polyethylene Glycol on Preparation of Magnesium Hydroxide by Electrodeposition
title_sort effect of polyethylene glycol on preparation of magnesium hydroxide by electrodeposition
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100040/
https://www.ncbi.nlm.nih.gov/pubmed/35591611
http://dx.doi.org/10.3390/ma15093278
work_keys_str_mv AT cuizhichun effectofpolyethyleneglycolonpreparationofmagnesiumhydroxidebyelectrodeposition
AT diyuezhong effectofpolyethyleneglycolonpreparationofmagnesiumhydroxidebyelectrodeposition
AT pengjianping effectofpolyethyleneglycolonpreparationofmagnesiumhydroxidebyelectrodeposition
AT wangyaowu effectofpolyethyleneglycolonpreparationofmagnesiumhydroxidebyelectrodeposition
AT fengnaixiang effectofpolyethyleneglycolonpreparationofmagnesiumhydroxidebyelectrodeposition