Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health

Dietary pulses, including dry beans, lentils, chickpeas, and dry peas, have the highest proportion of fiber among different legume cultivars and are inexpensive, easily accessible, and have a long shelf-life. The inclusion of pulses in regular dietary patterns is an easy and effective solution for a...

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Detalles Bibliográficos
Autores principales: Kadyan, Saurabh, Sharma, Aditya, Arjmandi, Bahram H., Singh, Prashant, Nagpal, Ravinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100130/
https://www.ncbi.nlm.nih.gov/pubmed/35565693
http://dx.doi.org/10.3390/nu14091726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100130/
https://www.ncbi.nlm.nih.gov/pubmed/35565693
http://dx.doi.org/10.3390/nu14091726

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