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Advances in NIR Spectroscopy Analytical Technology in Food Industries

Detalles Bibliográficos
Autores principales:	Grassi, Silvia, Casiraghi, Ernestina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100156/ https://www.ncbi.nlm.nih.gov/pubmed/35563973 http://dx.doi.org/10.3390/foods11091250

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