Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

SIMPLE SUMMARY: Forage oat is an important feed resource in the world. Few studies on the application of different bacterial additives in forage oat silage have been found, which limits the utilization and promotion of oat silage in animal husbandry. In this study, we compared the fermentation quali...

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Detalles Bibliográficos
Autores principales: Xiong, Yi, Xu, Jingjing, Guo, Linna, Chen, Fei, Jiang, Dedai, Lin, Yanli, Guo, Chunze, Li, Xiaomei, Chen, Yunrong, Ni, Kuikui, Yang, Fuyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100174/
https://www.ncbi.nlm.nih.gov/pubmed/35565552
http://dx.doi.org/10.3390/ani12091122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100174/
https://www.ncbi.nlm.nih.gov/pubmed/35565552
http://dx.doi.org/10.3390/ani12091122

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