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Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit

In the present study, p-hydroxybenzoic acid-grafted chitosan (PA-g-CS) conjugates with different grafting degrees were synthesized by a free radical-regulated grafting approach. The conjugates were further developed into films by casting, and their characteristics and preservative effects on fresh-c...

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Detalles Bibliográficos
Autores principales:	Jiang, Zhiguo, Wang, Jiaolong, Xiang, Dong, Zhang, Zhengke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100193/ https://www.ncbi.nlm.nih.gov/pubmed/35564083 http://dx.doi.org/10.3390/foods11091360

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