Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts

The purpose of this research was to improve the properties of functional edible oils with potential health promoting effects, enriched with phenolic-rich extracts obtained from pistachio and walnut (5.1 and 27.4% phenolic contents respectively), by means of emulsion and micro emulsion systems. Stabl...

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Detalles Bibliográficos
Autores principales: Fregapane, Giuseppe, Cabezas Fernández, Cristina, Salvador, María Desamparados
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100215/
https://www.ncbi.nlm.nih.gov/pubmed/35563934
http://dx.doi.org/10.3390/foods11091210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100215/
https://www.ncbi.nlm.nih.gov/pubmed/35563934
http://dx.doi.org/10.3390/foods11091210

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