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Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks

An experimental design was applied for the optimization of the extraction process of two preservatives, benzoic and sorbic acids (BA, SA), from food drinks. A simple, rapid, and reliable solid-phase extraction (SPE) method for the simultaneous extraction of these two preservatives and their determin...

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Detalles Bibliográficos
Autores principales:	Kefi, Bochra Bejaoui, Baccouri, Sana, Torkhani, Rachel, Koumba, Sidrine, Martin, Patrick, M’Hamdi, Naceur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100517/ https://www.ncbi.nlm.nih.gov/pubmed/35563981 http://dx.doi.org/10.3390/foods11091257

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