PpCBF6 Is Involved in Phytosulfokine α-Retarded Chilling Injury by Suppressing the Expression of PpLOX5 in Peach Fruit

The involvement of PpCBF6 in phytosulfokine α (PSKα)-ameliorated chilling injury (CI) by suppressing the expression of lipoxygenase 5 (LOX5) in peach fruit was revealed. The peaches were immersed in distilled water and PSKα solution. PSKα application inhibited the progression of CI index and weight...

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Detalles Bibliográficos
Autor principal: Jiao, Caifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100813/
https://www.ncbi.nlm.nih.gov/pubmed/35574078
http://dx.doi.org/10.3389/fpls.2022.874338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100813/
https://www.ncbi.nlm.nih.gov/pubmed/35574078
http://dx.doi.org/10.3389/fpls.2022.874338

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