Cargando…
The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents
Beverages can provide improved nutrient intake and hydration, but also pose concerns related to overnutrition or contamination for children and adolescents who are in a time of critical growth. This narrative review aims to understand the impact of milk, 100% juice, and water consumption on health-r...
Autores principales: | Gutierrez, Elizabeth, Metcalfe, Jessica Jarick, Prescott, Melissa Pflugh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100844/ https://www.ncbi.nlm.nih.gov/pubmed/35565861 http://dx.doi.org/10.3390/nu14091892 |
Ejemplares similares
-
Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School–age Children: A Randomized Clinical Trial
por: Burg, Xanna, et al.
Publicado: (2021) -
A systematic review of school meal nudge interventions to improve youth food behaviors
por: Metcalfe, Jessica Jarick, et al.
Publicado: (2020) -
Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste
por: Prescott, Melissa Pflugh, et al.
Publicado: (2019) -
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
por: Metcalfe, Jessica Jarick, et al.
Publicado: (2022) -
Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
por: Metcalfe, Jessica Jarick, et al.
Publicado: (2022)