Cargando…

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the Mallorquina and Roja Mallorquina breeds. The lambs were kept...

Descripción completa

Detalles Bibliográficos
Autores principales: Gutiérrez-Peña, Rosario, García-Infante, Manuel, Delgado-Pertíñez, Manuel, Guzmán, José Luis, Zarazaga, Luis Ángel, Simal, Susana, Horcada, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100916/
https://www.ncbi.nlm.nih.gov/pubmed/35564035
http://dx.doi.org/10.3390/foods11091312

Ejemplares similares