Cargando…
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
Blackberry polyphenols possess various health-promoting properties. Since they are very sensitive to environmental conditions such as the presence of light, oxygen and high temperatures, the application of such compounds is restricted. Fibers are recognized as efficient carriers of polyphenols and a...
Autores principales: | Buljeta, Ivana, Nosić, Mario, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101031/ https://www.ncbi.nlm.nih.gov/pubmed/35566379 http://dx.doi.org/10.3390/molecules27093029 |
Ejemplares similares
-
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides
por: Kopjar, Mirela, et al.
Publicado: (2022) -
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
por: Buljeta, Ivana, et al.
Publicado: (2021) -
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings
por: Vukoja, Josipa, et al.
Publicado: (2021) -
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase
por: Kopjar, Mirela, et al.
Publicado: (2022) -
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose
por: Kopjar, Mirela, et al.
Publicado: (2021)