Cargando…

Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability

Emulsion technology is widely used in the preparation of cosmetics, pharmaceuticals, drug delivery, and other daily necessities, and surfactants are frequently used to prepare these emulsions because of the lack of reliable surfactant-free emulsification techniques. This is disadvantageous because s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hwangbo, Seon-Ae, Lee, Seung-Yul, Kim, Bu-An, Moon, Chang-Kwon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101067/ https://www.ncbi.nlm.nih.gov/pubmed/35564257 http://dx.doi.org/10.3390/nano12091547

Ejemplares similares

A Comparison of Gelling Agents for Stable, Surfactant-Free Oil-in-Water Emulsions
por: Lee, Ji Yun, et al.
Publicado: (2022)

Preparation of Uniform Nano Liposomes Using Focused Ultrasonic Technology
por: Yun, Ji-Soo, et al.
Publicado: (2023)

Oil-in-Water Emulsions Stabilized by Ultrasonic Degraded Polysaccharide Complex
por: Li, Yujie, et al.
Publicado: (2019)

The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
por: Anwar, Sri Haryani, et al.
Publicado: (2020)

Stability Dynamic Characteristic of Oil-in-Water Emulsion from Alkali–Surfactant–Polymer Flooding
por: Nie, Chunhong, et al.
Publicado: (2021)

Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability
por: Wang, Ning, et al.
Publicado: (2023)

Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
por: Liang, Dongyi, et al.
Publicado: (2022)

Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion
por: Sun, Libin, et al.
Publicado: (2021)

Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion
por: Wang, Tengyu, et al.
Publicado: (2023)

Thermally Tunable Structural Coloration of Water/Surfactant/Oil Emulsions
por: Arai, Yuto, et al.
Publicado: (2021)

Pickering emulsion prepared by nano-silica particles – A comparative study for exploring the effect of various mechanical methods
por: Gao, Jixuan, et al.
Publicado: (2022)

Effect of electric field on coalescence of an oil-in-water emulsion stabilized by surfactant: a molecular dynamics study
por: Wang, Yudou, et al.
Publicado: (2022)

Superwetting Stainless Steel Mesh Used for Both Immiscible Oil/Water and Surfactant-Stabilized Emulsion Separation
por: Zhang, Yu-Ping, et al.
Publicado: (2023)

Water-in-Oil Nano-Emulsions Prepared by Spontaneous Emulsification: New Insights on the Formulation Process
por: Akram, Salman, et al.
Publicado: (2021)

Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes
por: Liu, Cikun, et al.
Publicado: (2021)

An Oligoimide Particle as a Pickering Emulsion Stabilizer
por: Cho, Yu-Jin, et al.
Publicado: (2018)

Preparation and Application of Water-in-Oil Emulsions Stabilized by Modified Graphene Oxide
por: Fei, Xiaoma, et al.
Publicado: (2016)

Sonoprocessing of oil: Asphaltene declustering behind fine ultrasonic emulsions
por: Colleoni, Elia, et al.
Publicado: (2023)

Polymeric Surfactant (PIBSA-X) Facilitates the Formation of a Water-in-Oil Emulsion Reactor for the Preparation of Ultrasmall Nanosilica
por: Cao, Rui, et al.
Publicado: (2023)

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
por: Geng, Sheng, et al.
Publicado: (2023)

Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein
por: Li, Na, et al.
Publicado: (2022)

Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants
por: Ferreira, Ana C., et al.
Publicado: (2019)

Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion
por: Wang, Weining, et al.
Publicado: (2022)

Novel Surfactant-Free Water Dispersion Technique of TiO(2) NPs Using Focused Ultrasound System
por: Hwangbo, Seon Ae, et al.
Publicado: (2021)

Magnetically recoverable magnetite-reduced graphene oxide as a demulsifier for surfactant stabilized crude oil-in-water emulsion
por: Yau, Xin Hui, et al.
Publicado: (2020)

Effect of Fe(III) Species on the Stability of a Water-Model Oil Emulsion with an Anionic Sulfonate Surfactant as an Emulsifier
por: Zheng, Cailing, et al.
Publicado: (2022)

Macroporous polymers prepared via frozen UV polymerization of the emulsion-templates stabilized by a low amount of surfactant
por: Fan, Xiaoxing, et al.
Publicado: (2018)

Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment
por: Zheng, Zhenxiao, et al.
Publicado: (2021)

Core-shell-structured silica/polyacrylate particles prepared by Pickering emulsion: influence of the nucleation model on particle interfacial organization and emulsion stability
por: Ji, Jing, et al.
Publicado: (2014)

A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil
por: Pereira, Suelen F., et al.
Publicado: (2021)

Anti-solvent precipitation for the preparation of nobiletin nano-particles under ultrasonication-cis/reverse homogenization
por: Zhang, Xiaonan, et al.
Publicado: (2023)

Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity
por: Urbánková, Lucie, et al.
Publicado: (2019)

Influence of Piezoelectric Properties on the Ultrasonic Dispersion of TiO(2) Nanoparticles in Aqueous Suspension
por: Hwangbo, Seon Ae, et al.
Publicado: (2021)

Influence of Surfactant and Weak-Alkali Concentrations on the Stability of O/W Emulsion in an Alkali-Surfactant–Polymer Compound System
por: Zhang, Jie, et al.
Publicado: (2021)

Emulsions synergistic-stabilized by a hydroxyl sulfobetaine surfactant and SiO(2) nanoparticles and their potential application for enhanced oil recovery
por: Ren, Zhangkun, et al.
Publicado: (2023)

Triple Phase Inversion of Emulsions Stabilized by Amphiphilic Graphene Oxide and Cationic Surfactants
por: Chen, Hong, et al.
Publicado: (2020)

Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology
por: Jin, Yuejie, et al.
Publicado: (2021)

Stability of the emulsion during the injection of anionic and cationic surfactants in the presence of various salts
por: Garmsiri, Hamid, et al.
Publicado: (2023)

Efficient Wood Hydrophobization Exploiting Natural Roughness Using Minimum Amounts of Surfactant-Free Plant Oil Emulsions
por: Janesch, Jan, et al.
Publicado: (2021)

Effective Surfactants Blend Concentration Determination for O/W Emulsion Stabilization by Two Nonionic Surfactants by Simple Linear Regression
por: Hassan, A. K.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_m1ll88oou81jboi3tjsh0il0i3