Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell

Rice is one of the most important food crops in many countries, with nutritional value and health benefits. In this study, the ethanolic and aqueous extracts of red jasmine rice from Chiang Mai, Thailand were examined for their anthocyanins and phenolic contents. The antioxidant and antiviral activi...

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Detalles Bibliográficos
Autores principales: Suantai, Boonpa, Jantakee, Kanyaluck, Kaewkod, Thida, Sangboonruang, Sirikwan, Chitov, Thararat, Tragoolpua, Yingmanee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101121/
https://www.ncbi.nlm.nih.gov/pubmed/35565872
http://dx.doi.org/10.3390/nu14091905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101121/
https://www.ncbi.nlm.nih.gov/pubmed/35565872
http://dx.doi.org/10.3390/nu14091905

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