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Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell
Rice is one of the most important food crops in many countries, with nutritional value and health benefits. In this study, the ethanolic and aqueous extracts of red jasmine rice from Chiang Mai, Thailand were examined for their anthocyanins and phenolic contents. The antioxidant and antiviral activi...
Autores principales: | Suantai, Boonpa, Jantakee, Kanyaluck, Kaewkod, Thida, Sangboonruang, Sirikwan, Chitov, Thararat, Tragoolpua, Yingmanee |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101121/ https://www.ncbi.nlm.nih.gov/pubmed/35565872 http://dx.doi.org/10.3390/nu14091905 |
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