Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System

Nowadays, much available processed and highly palatable food such as cream products and fried and convenient food, which usually showed a high energy density, had caused an increase in the intake of dietary lipids, further leading to significant growth in the prevalence of obesity. Chlorophyll, wide...

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Detalles Bibliográficos
Autores principales: Wang, Xiao, Li, Yuanyuan, Shen, Suxia, Yang, Zhaotian, Zhang, Haifeng, Zhang, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101154/
https://www.ncbi.nlm.nih.gov/pubmed/35565719
http://dx.doi.org/10.3390/nu14091749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101154/
https://www.ncbi.nlm.nih.gov/pubmed/35565719
http://dx.doi.org/10.3390/nu14091749

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