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Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System
Nowadays, much available processed and highly palatable food such as cream products and fried and convenient food, which usually showed a high energy density, had caused an increase in the intake of dietary lipids, further leading to significant growth in the prevalence of obesity. Chlorophyll, wide...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101154/ https://www.ncbi.nlm.nih.gov/pubmed/35565719 http://dx.doi.org/10.3390/nu14091749 |