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Environmental Risk and Credit Ratings, and the Moderating Effect of Market Competition
This study examines the relationship between environmental risk and corporate bond credit ratings, and the moderating effect of market competition. We focus on Korean firms that are facing increasing risk of environmental crisis after the COVID-19 pandemic. Recently, the Korean government has been c...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101223/ https://www.ncbi.nlm.nih.gov/pubmed/35564735 http://dx.doi.org/10.3390/ijerph19095341 |
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author | Kim, Yujin Kim, Su-In |
author_facet | Kim, Yujin Kim, Su-In |
author_sort | Kim, Yujin |
collection | PubMed |
description | This study examines the relationship between environmental risk and corporate bond credit ratings, and the moderating effect of market competition. We focus on Korean firms that are facing increasing risk of environmental crisis after the COVID-19 pandemic. Recently, the Korean government has been controlling businesses while promoting policies to transform the economy into a low-energy, low-carbon economy. We find that a firm’s greenhouse gas emission and energy consumption, which are direct indicators of environmental risk, are negatively associated with bond credit ratings. We also report that the negative effect of environmental risk on credit ratings is stronger in firms with low market competition. This study contributes to prior research by improving the understanding of the effect of environmental risk on credit ratings. In particular, it is significant to examine the effect of environmental risk, measured as direct environmental performance not affected by green washing, on credit rating. Therefore, we shed light on environment-oriented management beyond the determinants of credit ratings, which have been discussed in previous studies. We also suggest that policymakers need to manage market competition in terms of environmental justice, given that market competition has a significant moderating effect on the relationship between environmental risk and credit ratings. |
format | Online Article Text |
id | pubmed-9101223 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91012232022-05-14 Environmental Risk and Credit Ratings, and the Moderating Effect of Market Competition Kim, Yujin Kim, Su-In Int J Environ Res Public Health Article This study examines the relationship between environmental risk and corporate bond credit ratings, and the moderating effect of market competition. We focus on Korean firms that are facing increasing risk of environmental crisis after the COVID-19 pandemic. Recently, the Korean government has been controlling businesses while promoting policies to transform the economy into a low-energy, low-carbon economy. We find that a firm’s greenhouse gas emission and energy consumption, which are direct indicators of environmental risk, are negatively associated with bond credit ratings. We also report that the negative effect of environmental risk on credit ratings is stronger in firms with low market competition. This study contributes to prior research by improving the understanding of the effect of environmental risk on credit ratings. In particular, it is significant to examine the effect of environmental risk, measured as direct environmental performance not affected by green washing, on credit rating. Therefore, we shed light on environment-oriented management beyond the determinants of credit ratings, which have been discussed in previous studies. We also suggest that policymakers need to manage market competition in terms of environmental justice, given that market competition has a significant moderating effect on the relationship between environmental risk and credit ratings. MDPI 2022-04-27 /pmc/articles/PMC9101223/ /pubmed/35564735 http://dx.doi.org/10.3390/ijerph19095341 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Kim, Yujin Kim, Su-In Environmental Risk and Credit Ratings, and the Moderating Effect of Market Competition |
title | Environmental Risk and Credit Ratings, and the Moderating Effect of Market Competition |
title_full | Environmental Risk and Credit Ratings, and the Moderating Effect of Market Competition |
title_fullStr | Environmental Risk and Credit Ratings, and the Moderating Effect of Market Competition |
title_full_unstemmed | Environmental Risk and Credit Ratings, and the Moderating Effect of Market Competition |
title_short | Environmental Risk and Credit Ratings, and the Moderating Effect of Market Competition |
title_sort | environmental risk and credit ratings, and the moderating effect of market competition |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101223/ https://www.ncbi.nlm.nih.gov/pubmed/35564735 http://dx.doi.org/10.3390/ijerph19095341 |
work_keys_str_mv | AT kimyujin environmentalriskandcreditratingsandthemoderatingeffectofmarketcompetition AT kimsuin environmentalriskandcreditratingsandthemoderatingeffectofmarketcompetition |