The Hydrolytic Peptides of Soybean Protein Induce Cell Cycle Arrest and Apoptosis on Human Oral Cancer Cell Line HSC-3

Protein hydrolysates from various sources, including tuna cooking juice, soy protein isolate, sodium caseinate, wheat gluten and skin gelatin from porcine, tilapia, halibut and milkfish were analyzed to screen their antiproliferative activities against the human oral squamous carcinoma cell line, HS...

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Detalles Bibliográficos
Autores principales: Hsieh, Cheng-Hong, Wang, Tzu-Yuan, Tung, Bo-Chen, Liu, Hui-Ping, Yeh, Lien-Te, Hsu, Kuo-Chiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101267/
https://www.ncbi.nlm.nih.gov/pubmed/35566188
http://dx.doi.org/10.3390/molecules27092839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101267/
https://www.ncbi.nlm.nih.gov/pubmed/35566188
http://dx.doi.org/10.3390/molecules27092839

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