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The Hydrolytic Peptides of Soybean Protein Induce Cell Cycle Arrest and Apoptosis on Human Oral Cancer Cell Line HSC-3
Protein hydrolysates from various sources, including tuna cooking juice, soy protein isolate, sodium caseinate, wheat gluten and skin gelatin from porcine, tilapia, halibut and milkfish were analyzed to screen their antiproliferative activities against the human oral squamous carcinoma cell line, HS...
Autores principales: | Hsieh, Cheng-Hong, Wang, Tzu-Yuan, Tung, Bo-Chen, Liu, Hui-Ping, Yeh, Lien-Te, Hsu, Kuo-Chiang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101267/ https://www.ncbi.nlm.nih.gov/pubmed/35566188 http://dx.doi.org/10.3390/molecules27092839 |
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