Effects of Concentrate Levels in Prepartum Diet on Milk Performance, Energy Balance and Rumen Fermentation of Transition Montbéliarde–Holstein Crossbred Cows

SIMPLE SUMMARY: The transition period (3 wks before to 3 wks after calving) is an important period in the lactation cycle of dairy cows. During this period, dairy cows undergo a series of physiological and metabolic changes due to the demands of pregnancy, parturition and postpartum lactation, which...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Zhantao, Dong, Shuangzhao, Zheng, Yuhui, Kong, Fanlin, Lv, Jiaying, Sun, Xiaoge, Wang, Yajing, Cao, Zhijun, Wang, Wei, Li, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101529/
https://www.ncbi.nlm.nih.gov/pubmed/35565478
http://dx.doi.org/10.3390/ani12091051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101529/
https://www.ncbi.nlm.nih.gov/pubmed/35565478
http://dx.doi.org/10.3390/ani12091051

Ejemplares similares