Cargando…

Asian Carp, an Alternative Material for Surimi Production: Progress and Future

Asian carp is a general designation for grass carp, silver carp, bighead carp, and black carp. These fish species belong to the family Cyprinidae. In 2018, more than 18.5 million tons of Asian carp were produced globally. Asian carp can be used for producing surimi, a stabilized myofibrillar protein...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yingchutrakul, Manatsada, Wasinnitiwong, Naphat, Benjakul, Soottawat, Singh, Avtar, Zheng, Yanyan, Mubango, Elliot, Luo, Yongkang, Tan, Yuqing, Hong, Hui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101759/ https://www.ncbi.nlm.nih.gov/pubmed/35564045 http://dx.doi.org/10.3390/foods11091318

Ejemplares similares

Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder
por: Wasinnitiwong, Naphat, et al.
Publicado: (2022)

Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)
por: Wijayanti, Ima, et al.
Publicado: (2021)

Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel
por: Singh, Avtar, et al.
Publicado: (2021)

Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel
por: Buamard, Natchaphol, et al.
Publicado: (2023)

Insight into the Effect of Ice Addition on the Gel Properties of Nemipterus virgatus Surimi Gel Combined with Water Migration
por: Chen, Haiqiang, et al.
Publicado: (2021)

Optimization of vacuum frying condition for producing silver carp surimi chips
por: Hu, Jiamiao, et al.
Publicado: (2019)

Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
por: Olatunde, Oladipupo Odunayo, et al.
Publicado: (2021)

Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
por: Raju, Navaneethan, et al.
Publicado: (2021)

Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi
por: Zhang, Xiaodi, et al.
Publicado: (2022)

Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents
por: Gao, Xia, et al.
Publicado: (2020)

Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
por: He, Xueli, et al.
Publicado: (2022)

Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating
por: Yang, Yiling, et al.
Publicado: (2022)

Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp (Hypophthalmichthys molitrix) Surimi
por: Leng, Liping, et al.
Publicado: (2022)

Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi
por: He, Xueli, et al.
Publicado: (2023)

Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities
por: Singh, Avtar, et al.
Publicado: (2020)

Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H(2)O(2) Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities
por: Mittal, Ajay, et al.
Publicado: (2022)

Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components
por: Mittal, Ajay, et al.
Publicado: (2023)

Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax
por: Mittal, Ajay, et al.
Publicado: (2023)

Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels
por: Wu, Wenjin, et al.
Publicado: (2022)

Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)
por: Yuan, Li, et al.
Publicado: (2019)

Gel properties and flavor characteristics of blended anchovy (Engraulis japonicus) mince and silver carp (Hypophthalmichthys molitrix) surimi
por: Yi, Shumin, et al.
Publicado: (2020)

Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)
por: Sharma, Sanjeev, et al.
Publicado: (2022)

Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes
por: Nilsuwan, Krisana, et al.
Publicado: (2023)

Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment
por: Fikry, Mohammad, et al.
Publicado: (2023)

Effects of Potassium Bicarbonate on Gel, Antioxidant and Water Distribution of Reduced-Phosphate Silver Carp Surimi Batter under Cold Storage
por: Fan, Jing-Chao, et al.
Publicado: (2023)

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion
por: Rajasekaran, Bharathipriya, et al.
Publicado: (2023)

Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells
por: Chotphruethipong, Lalita, et al.
Publicado: (2023)

Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins
por: Li, Haijing, et al.
Publicado: (2023)

Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation
por: Ei, Zin Zin, et al.
Publicado: (2022)

Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen
por: Patil, Umesh, et al.
Publicado: (2023)

Effect of Multiple Freeze-Thaw Cycles on Myoglobin and Lipid Oxidations of Grass Carp (Ctenopharyngodon idella) Surimi with Different Pork Back Fat Content
por: Shang, Xiaolan, et al.
Publicado: (2020)

Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back Fat
por: Shang, Xiaolan, et al.
Publicado: (2021)

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties
por: Indriani, Sylvia, et al.
Publicado: (2022)

The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers
por: Pongsetkul, Jaksuma, et al.
Publicado: (2021)

Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets
por: Tagrida, Mohamed, et al.
Publicado: (2021)

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species
por: Benjakul, Soottawat, et al.
Publicado: (2022)

In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes
por: Chotphruethipong, Lalita, et al.
Publicado: (2021)

Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System
por: Li, Dapeng, et al.
Publicado: (2022)

Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp (Hypophthalmichthys molitrix) by Dissolving Hydroxyapatite and Collagen
por: Liu, Yueyue, et al.
Publicado: (2021)

Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates
por: Palamae, Suriya, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6ovc9irgcb4h7pt2dpn0dic0n1