The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat

SIMPLE SUMMARY: Certain herbs, including their properly selected mixtures or preparations, can have a positive influence on the animal body. Works discussing the impact of herbs on poultry meat quality have gained increasing popularity. This paper aims to review reference literature on the influence...

Descripción completa

Detalles Bibliográficos
Autores principales: Jachimowicz, Karolina, Winiarska-Mieczan, Anna, Tomaszewska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101922/
https://www.ncbi.nlm.nih.gov/pubmed/35565481
http://dx.doi.org/10.3390/ani12091054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101922/
https://www.ncbi.nlm.nih.gov/pubmed/35565481
http://dx.doi.org/10.3390/ani12091054

Ejemplares similares