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Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and γ–Aminobutyric Acid Content of Maize during Germination

Research on the nutrient content of cereal grains during germination is becoming a hot topic; however, studies on germinated maize are still scarce. This study aimed to provide a technical reference and theoretical basis for the development of functional maize health foods and to expand the applicat...

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Detalles Bibliográficos
Autores principales:	Zhang, Liangchen, Hao, Nan, Li, Wenjuan, Zhang, Baiqing, Shi, Taiyuan, Xie, Mengxi, Yu, Miao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102003/ https://www.ncbi.nlm.nih.gov/pubmed/35564080 http://dx.doi.org/10.3390/foods11091358

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