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Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring
Dietary quality is of great significance to human health at all country income levels. However, low-cost and simple methods for population-level assessment and monitoring of diet quality are scarce. Within these contexts, our study aimed to identify the sentinel foods nationally and by province of 2...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102302/ https://www.ncbi.nlm.nih.gov/pubmed/35565720 http://dx.doi.org/10.3390/nu14091754 |