Cargando…
Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
This cross-sectional study of 2231 Japanese adults described food choice values and food literacy in relation to sex, age, and body mass index. We assessed eight food choice values (accessibility, convenience, health/weight control, tradition, sensory appeal, organic, comfort, and safety, using a 25...
Autores principales: | Murakami, Kentaro, Shinozaki, Nana, Yuan, Xiaoyi, Tajima, Ryoko, Matsumoto, Mai, Masayasu, Shizuko, Sasaki, Satoshi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102665/ https://www.ncbi.nlm.nih.gov/pubmed/35565865 http://dx.doi.org/10.3390/nu14091899 |
Ejemplares similares
-
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
por: Shinozaki, Nana, et al.
Publicado: (2023) -
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023) -
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
por: Shinozaki, Nana, et al.
Publicado: (2023) -
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
por: Shinozaki, Nana, et al.
Publicado: (2023) -
Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2022)